Gilreath Farms was first purchased back in 2013 with additional acreage added over the past few years. Gilreath Farms today runs on average 75 to 100 head of registered red Angus cattle. The demand for beef from the farm has led to beef sales from the farm. Hard work and the grace of God has built a couple of well-established businesses over the years. This has allowed the legacy of Gilreath Farms and the family name to stay alive for future generations.
Unlike many others, we aren’t just slaughtering old and/or unhealthy cattle. This is truly excellent beef taken from our beautiful family farm in Knoxville, TN. It will be slaughtered and packaged at a USDA facility and USDA approved.
We are currently sold out of beef,
but are taking orders for late spring.
We price our beef the simplest way possible, based on the final weight when it is retail packaging. Our average whole beef will be 700 lbs on the hoof. This will generate approximately 275-300 lbs of meat. We will have all of our beef slaughtered to generate as many steaks as possible and the rest will be made into hamburger meat. There are usually around 35 to 40 steaks in a whole beef.
A whole beef will be priced per lb based on the final packaged beef weight. You pay a non-refundable deposit of $200, and pay the balance when you pick up the beef based on final weight.
A half beef will be priced based on the final packaged beef weight. You pay a non-refundable deposit of $100, and pay the balance when you pick up the beef based on final weight.
