Mini Cattle
Our Mini Cattle are now for sale! Contact us at (865) 219-2634
Each of our mini cows is raised with utmost care, ensuring they are healthy, well-socialized, and ready to become a delightful addition to your family or farm. Don’t miss the opportunity to own one of these delightful miniature cows and experience the joy and companionship they bring.
Read more about the history of Mini Cattle.
Miniature Highland cows, a diminutive version of the traditional Highland cattle, have a history that intertwines with the larger breed. Highland cattle, known for their distinctive long horns and shaggy coats, originate from the Scottish Highlands and Western Isles of Scotland. They have been present in the region since the 6th century, valued for their hardiness in harsh conditions and ability to graze on steep, mountainous terrain.
The development of miniature Highland cows is a more recent phenomenon, emerging primarily as a response to interest in smaller, more manageable livestock. These miniaturized versions retain the characteristics of the standard Highland cattle but are bred to be smaller in size, making them more suitable for smaller farms or as pets. This breeding practice likely began in the late 20th century, driven by the global trend of miniaturizing popular animal breeds. The exact origin of the first mini Highland cows is not well-documented, but they have gained popularity in various countries, including the United States and Australia, for their unique appearance and friendly demeanor. Despite their size, they maintain the ruggedness and adaptability of their larger ancestors, thriving in various climates and conditions.
Red Angus
We have Red Angus cattle ready for sale!
This breed produces a highly desired meat being of excellent quality, this is due to the intra muscular marbling.
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Read more about the history of Red Angus cattle.
Red Angus cattle, renowned for their distinctive reddish-brown coat, originate from the same genetic stock as Black Angus, tracing their history back to Aberdeen and Angus in Scotland. The breed was developed in the 19th century, distinguished by its naturally polled (hornless) feature, a trait that was highly sought after for safety and convenience in handling. The color variation in Angus cattle led to the emergence of the Red Angus as a distinct breed.
Their arrival in the United States dates back to the late 19th century, but it was not until the mid-20th century that they gained significant popularity. This was largely due to the establishment of the Red Angus Association of America in 1954, which played a crucial role in promoting the breed’s qualities like excellent beef quality, hardiness, and efficient reproduction. Over the years, Red Angus cattle have become highly valued for their carcass qualities and are now a prominent breed in the beef industry globally. Their adaptability to various climates and strong maternal traits have further solidified their reputation as a superior beef cattle breed.
Scottish Highlander
We now have registered Scottish Highlander calves available.
Scottish Highlander meat tends to be leaner than other breeds as they rely less on fat for insulation because their thick and shaggy coats keep them warm.
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Read more about the history of Scottish Highland cows.
Scottish Highland cows, known for their long horns and shaggy coats, have a rich history rooted in the rugged terrain of Scotland. Originating from the Highlands and Western Isles of Scotland, these hardy cattle are one of the oldest registered breeds, with records dating back to the 18th century. They were primarily bred for their ability to withstand the harsh Scottish climate and rough grazing conditions, making them ideal for the Highlands’ challenging environment. Historically, Highland cows played a crucial role in the lives of Scottish clans, providing meat, milk, and hides. They were also a source of wealth and pride, often featured in Gaelic poetry and songs.
Over time, the breed’s hardiness, docility, and unique appearance have gained international popularity, leading to their presence in many countries worldwide. Today, Scottish Highland cows are not only appreciated for their agricultural benefits but also valued for conservation grazing, helping maintain and improve biodiversity in various landscapes.